Institute of Nutritional Endocrinology (INE): Macronutrients: Advanced Topics / References
Macronutrients
Advanced Topics / References
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Use the resources below if you’d like to deepen your understanding.
Note: At times, we link to external references, products, and materials. While we strive to keep our links up to date, Internet content is dynamic and subject to change without notice. Googling the name of the resource you’re looking for may be a solution.
Water:
General
- You’re Not Sick, You’re Thirsty! by F. Batmanghelidj
- Your Body’s Many Cries for Water by F. Batmanghelidj
- The Hidden Messages in Water by Masaru Emoto and David A. Thayne
- Drinking Water Hazards by John Cary Stewart
- The Physiology of Thirst and Sodium Appetite
- Unsuitability of World Health Organization Guidelines for Fluoride Concentrations in Drinking Water in Senegal
- The Dehydrating Effects of Alcohol: Alcohol Diuresis
- Antidiuretic Hormone and its Effect on Hydration and Thirst
Ionizers
- Water Filter Comparisons
- Water Ionizer (Wikipedia)
Distillers
Reverse Osmosis
- How Reverse Osmosis Works
- ESP Water Products: How Do Reverse Osmosis Filter Systems Work & What Do They Do?
Filter Comparison Charts and Information
Additional Reading About Tap Water And Its Dangers
- Don’t Drink the Water (without Reading This Book). Kahuna Kupua A’o, Lono. 1998. Pagosa Springs, CO: Kali Press.
- Troubled Water. Roddick, Anita. 2004. Boulder, CO: Chelsea Green Publishing Company.
- “Study: Rocket Fuel Chemical Taints Food, Water.” Coren, Michael. CNN. February 25, 2005. Accessed: May 25, 2010.
- “That Tap Water Is Legal, but May Be Unhealthy.” Duhigg, Charles. The New York Times. December 16, 2009. Accessed: May 13, 2010.
- “Probe: Pharmaceuticals in Drinking Water.” CBS News. March 10, 2009. Accessed: May 13, 2010.
- “The Millenium Development Goals and Water.” UNESCO. Accessed: May 13, 2010.
- 20 Little Known Facts about Tap Water
- 10 Important Facts about Tap Water
The Energetics of Water
- Water, Consciousness & Intent: Dr. Masaru Emoto (YouTube)
- The Hidden Messages in Water! (YouTube)
Structured Water
This is a highly controversial topic, and it is sure to come up. Read and make a decision for yourself about the validity and the usefulness of this topic to the health of your clients.
- Structured Water: Its Healing Effects On The Diseased State – Norman deLauder Mikesell
- Water: The Single Most Important Element for Your Health – Dr. Joseph Mercola and Dr. Gerald Pollack
- Water Cluster Quackery – Stephen Lower
- Structured Water Benefits and Quantum Biology – Dr. Jack Kruse
- Hunza Water By Dr. Patrick Flanagan
Fat:
- Reference and In-Depth Study Suggested Readings from Advanced Nutrition and Human Metabolism by Sareen S. Gropper, et al.
- Suggested Reading: Chapters 6 and 7
- Polyunsaturated Fats: Omega-3 and Omega-6
- Fats You Need: Essential Fatty Acids – Ben Best
- Omega 3 Fats – Support for Your Immune System, Adrenals and Fatigue (Includes Recipe)
- Chia Crisps: Raw Food Snacks (Includes Recipe)
- Dr. Ritamarie’s High Omega Parmesian “Cheese” (Includes Recipe)
- Gluten Free Raw and Living Foods Recipe: Coconut Peach Pie with Chia Crust (Includes Recipe)
- Beverages for Vibrant Energy – Recipe Guide (Includes Chia Recipes)
- Chia Pudding by Dr. Ritamarie
- Sun Warrior Chia Pudding by Craig Sommers
- Chia Crackers with Dr. Ritamarie and Chef Alicia Ojeda
- Saturated/Unsaturated Fatty Acid Structures
- Lipids
Protein:
- Reference and In-Depth Study Suggested Readings from Advanced Nutrition and Human Metabolism by Sareen S. Gropper, et al.
- Suggested Reading: Chapter 7
- What is a Protein? Learn about the 3D shape and function of macromolecules
- Proteins – Paul Andersen
Carbohydrates:
Carbohydrates
- Reference and In-Depth Study Suggested Readings from Advanced Nutrition and Human Metabolism by Sareen S. Gropper, et al.
- Suggested Reading: Chapters 4 and 5
- Carbohydrates – In All Food Groups: Nutrition Chart from the USDA
- Carbohydrates – In Grains: Nutrition Chart from the USDA
- Carbohydrates – In Vegetables: Nutrition Chart from the USDA
- Dr. Ritamarie’s Modified SCD and FODMAPs Diets Combined
Gluten-Free Resources
- Gluten Syndrome Medical Diagrams
- Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis
- Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers by Kristin Loberg and David Perlmutter
- Gluten-Free — Is It Just a Fad? – Dr. Thomas O’Bryan – Part 1 – Audio
- Gluten-Free — Is It Just a Fad? – Dr. Thomas O’Bryan – Part 1 – Transcript
- Gluten-Free — Is It Just a Fad? – Dr. Thomas O’Bryan – Part 2 – Audio
- Gluten-Free — Is It Just a Fad? – Dr. Thomas O’Bryan – Part 2 – Transcript
- Gluten — The Time Released Killer – Dr. Thomas O’Bryan – Part 1 – Audio
- Gluten — The Time Released Killer – Dr. Thomas O’Bryan – Part 1 – Transcript
- Gluten — The Time Released Killer – Dr. Thomas O’Bryan – Part 2 – Audio
- Gluten — The Time Released Killer – Dr. Thomas O’Bryan – Part 2 – Transcript
- Gluten and the Danger it Presents for Our Children
- Emotional Changes When Going Gluten-Free
- Practical Changes When Going Gluten-Free
Sugar
- Fat Chance: Fructose 2.0
- Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance
- Fructose, weight gain, and the insulin resistance syndrome
- Dietary fructose and the metabolic syndrome
- Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life– and How You Can Get Back on Track by Connie Bennett
- No Sugar Added: Or Redesigning Our Children’s Future by Nicholas Krilanovich
- Sugar Blues by William Dufty
